Camel milk: Why camel farmers in Kenya are thriving
Camel milk has been hailed for its low fat content and supposed medicinal value.
East Africans farmers – in arid and semi-arid areas – own 60% of the world’s camels and they are cashing in on the highly nutritious milk.
BBC’s Smart Money program visited the northern drylands of Kenya and met a married couple who sell between 10,000 to 15,000 litres of camel milk daily.
Filmed by Eugene Osidiana & Victor Chege
Edited by Anthony Irungu